Restaurant industry

The restaurant industry is a significant contributor to the French economy, generating 50 billion euros per year. The sector has always played a vital role, as it concerns an essential need: feeding oneself. Added to this is a strong qualitative and cultural dimension. The restaurant industry combines passion and extreme precision. The economic equilibrium specific to the profession is complex and requires fine-tuning so that the notion of service and savoir-faire can be transformed into commercial success.

The identification of a need and the presentation of an overall service offer are the two key pillars of success for any project in the sector.